#AJI AMARILLO PASTE RECIPE HOW TO#

Set the chicken aside to cool, strain the chicken broth and save 2 cups of it in a bowl.Cook for 10 to 15 minutes until the chicken is barely cooked and looks a little white. Take a large pot and put the chicken breast to simmer with the chicken broth.Place the bread slices on a wide bowl and pour the evaporated milk over them, letting them completely soak in it.Peel them, cut them into quarters and set them aside to rest. Place the potatoes on a pot with water and cook them until they feel tender when you pinch them with a fork.3 tablespoons of parmesan cheese, grated.Preparing Ají de Gallina is very simple by following this recipe: Check out: Best Peruvian Food in USA Ingredients: This is a very traditional dish among Peruvians, which you can easily find at any home served along with a bed of white rice and boiled potatoes with black olives. Check out 2 mouth-watering recipes that include this exotic pepper. There are plenty of dishes that typically include ají amarillo, and this ingredient is so popular that you can add it to whatever you want and it ’ll mix well. It has a long and thin shape and it measures approximately 3 inches.Īs we mentioned, ají amarillo is not as spicy as other Peruvian chillies, and if you don ’t include the seeds in your sauces or dishes the taste is even milder.Ījí amarillo is considered one of the main ingredients in Peruvian cuisine because it can be easily added to any recipe, whether it ’s chopped into a fresh cold meal or mixed with spices to create a thick sauce. Ají amarillo is a mildly spicy pepper that ’s actually bright orange in colour. What is ají amarillo?įirst off, let ’s dig in a little deeper on the origin of this ingredient.

#AJI AMARILLO PASTE RECIPE HOW TO#

Check out more about this type of aj í and learn how to make 2 incredible recipes that will amaze your guests at dinner. This bright food is part of some classic meals but not many know where it comes from. One of these ingredients- probably the most popular one- is ají amarillo. All sorts of ingredients come together from different parts of the world and get together in a warm kitchen to make the best dishes, worldwide known for being the most delicious. Peruvian cuisine is filled with interesting flavors that come as a result of a rich cultural mix that has happened over the past centuries.

Aji amarillo paste recipe